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School of Hotel Management and Tourism

Hospitality that creates everlasting memories.
Food Production

Diploma in Food Production

If you’re interested in achieving academic excellence imbued with professional capabilities and enriched with a wide gamut of future opportunities to fulfil your personal and professional goals in hospitality sector, the course of Diploma in Food Production offered by Desh Bhagat University School of Hotel Management and Tourism would be congenial meal to satisfy your educational hunger. The meticulously crafted course of Diploma in Food Production has been integrated with academic excellence and practical application required in hospitality industry. The pedagogy of the diploma has been developed to inculcate food production skills, product creativity, multitasking capabilities, interpersonal expertise, and team leading qualities among students. Along with these professional subjects, the curriculum also contains various subjects and practical sessions on industry’s finest practices and international hygiene standards.

This comprehensive one year course, diploma in food production has been designed especially to benefit the students who desire to make a fortifying career of a commercial cook, Chef-de-Partie or Sous-Chef in hospitality industry such as hotels, restaurants & catering organizations. The course curriculum in food production has been divided into fundamental fields of the relevant industry such as kitchen maintenance & organization, food science and menu design, hygiene & nutrition, food production & demonstration, cooking methods, budgeting, costing and control, safety at work, hotel and catering law. Aside from this, various practical activities and demonstration sessions kitchens sprout professional brilliance in the students. A number of supporting activities like additional classes, seminars, guest lectures and industrial visits enhance the knowledge of students about the varying trends of food and drink in today’s time.
Academic Programs


Undergraduate

Diploma in Food Production

Eligibility: 10+2 in any stream with english as one of the subjects.
Duration: 1 Year (6 Months IT)
Full Time

Diploma in Food and Beverage services

Eligibility: 10+2 in any stream with english as one of the subjects.
Duration: 1.5 Year
Full Time

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